Experts FORMATION Within this, four progressive topic areas are covered:
Basic principles, Digestive system, Hepatobiliary and Imaging modalities, with theoretical and pratical components for each. AN INTERACTIVE PLATFORM WITH INTERNATIONAL EXPERTS This is divided into:
  • 150 hours of on-line didactics
  • 100 hours of clinical supervision
  • 50 hours of hands-on technical training
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Course 1

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BASIC TRAINING FOR
SURGICAL ENDOSCOPY

The DU core curriculum is designed to provide the cognitive foundation, clinical exposure and technical skills necessary to perform basic flexible surgicale endoscopy. 21 lessons Basic Principles French and English All levels MORE INFORMATION IHU Strasbourg

EDUCATION

INSTITUTE OF IMAGE-GUIDED SURGERY OF STRASBOURG

MORE INFORMATION University Diploma of Surgical Endoscopy is an educational program developed by the Institute of Image-Guided Surgery of Strasbourg, University of Strasbourg and in partnership with IRCAD. MORE INFORMATION MORE INFORMATION EVE Evolving Education

EDUCATION

EVE
Evolving Education

MORE INFORMATION Our master degrees:
  • Surgical Endoscopy
  • Image-guided therapy
  • Business Engineering and Surgical Technologies Transfert (B.E.S.T.T.)
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LES PRE-INSCRIPTIONS 2021-2022 SONT OUVERTES

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UNIVERSITY DIPLOMA IN SURGICAL ULTRASOUND

YEAR 2021-2022

  • BASIC PRINCIPLES

    15 Leçonsin

    With Module One, “Basic Principles”, we introduce you to the fundamental tools, techniques and principles underlying surgical endoscopy. The lectures within this module are divided into sections covering Surgical, Medical and Common considerations. This is done to emphasize that students with various backgrounds will take part in this training and allows us to start with a shared understanding of the fundamental principles, tools and practices involved. We begin with the endoscope (its variations, components and accessories) and start to explain the techniques and tricks for technical success...

  • DIGESTIVE

    30 Leçonsin

    In Module Two, we approach the “Digestive System” in 4 parts: the esophagus, stomach, small bowel, and colon. An additional chapter will focus on bariatrics. For each, we discuss the unique anatomy, pathology, surgical and endoscopic knowledge and the complications involved. We will cover diagnostic EGD, surveillance and treatment of Barrett’s esophagus (including advanced imaging techniques) and therapeutic basics such as biopsy, tissue resection and ablation – for esophagus and stomach as well. From there we address enteral access and the unique diagnostic and therapeutic issues in the colon and rectum...

  • HEPATO-BILIARY-PANCREATIC

    9 Leçonsin

    Module Three is a continuation of our organ system - focused approach to flexible surgical endoscopy.  In this module, “Hepatobiliary-Pancreatic” (HBP), we cover the pertinent anatomy, physiology, disease processes and interventions pertaining to the medical and surgical management of this complex system...

OUR EXPERTS

Manoel GALVAO NETO

Manoel GALVAO NETO

Gastroenterology and interventional flexible endoscopy

Lee SWANSTRÖM

Lee SWANSTRÖM

Digestive Surgery and Flexible Endoscopy

Silvana PERRETTA

Silvana PERRETTA

Digestive Surgery and Flexible Endoscopy

Bernard DALLEMAGNE

Bernard DALLEMAGNE

Digestive Surgery and Flexible Endoscopy

Guido COSTAMAGNA

Guido COSTAMAGNA

Digestive Surgery and Flexible Endoscopy

How to use the platform of E-learning?

Before starting the first online course module, we recommend you read the user guide (available for download). This document will help you to better understand the overall functioning of the website.
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